Sampling History in Treats

One of the most relatable things I’ve ever heard is ‘food is culture’. Often we talk about how food connects everyone across cultures, I must also say that a lot of times food is so culturally connected to a region that it becomes an inalienable part of its identity. Coming from India, the latter is…

Reading Martin Puchner’s Culture: A Multicultural Promise or Ideal?

It was when I was browsing through the bookshops in London, that the title ‘Culture: A New World History’, peaking out between two ancient history books on the shelf, caught my eye. We do say don’t judge the books by their cover, but I must admit that the ethnic artistically detailed book cover instantly heightened…